The white fruit itself is a certain bitter taste, so the first step is to give the white fruit blanching, blanching is to remove its bitter taste, so eat up the taste is good, this step should not be omitted Oh. Pour more water into the pot, turn on the heat to boil the water first, after the boil into the white fruit blanching for 5 minutes, with a leaky spoon to fish out the white fruit, control the water into a plate to dry standby. If it is dry, you can continue to fry.

Reminder: the white fruit is slightly bitter, usually daily cooking to eat must be blanched, blanched and then go to stir-fry the bitter taste of the white fruit on the removal of a clean, not at all bitter and not astringent.