Main Ingredients

Pig Tail Three

Garlic Leaf Little

Ginger Slices Adequate

Salt Adequate

Materials Wine Adequate

Stewed Pig Tail Step by Step

1

Pig Tail Hair Disposed of Clean

2

Pot of Boiling Water, Add Slightly more cooking wine, ginger to remove the flavor, pig tails cleaned, when the water boiled under the pot blanch on 3, 4 minutes.

3

Blanched with cool water to rinse off the foam, cut an inch or so of small section, thick place to cut shorter, thin place to cut longer.

4

Put into the pressure cooker, with salt, cooking wine, ginger and water (the water does not go over the pig's tail, the soup is enough, this can also be made of meat jelly).

5

After the pressure cooker comes out of the gas, adjust the heat to medium and simmer for 15 minutes and it will be very crispy. Transfer to a crockpot for easy eating and to keep warm.