tomato beef brisket

ingredients?

5g of beef brisket

2 tomatoes

1 carrot

1 star anise

3 tablespoons of soy sauce

2 tablespoons of tomato paste

half a spoonful of black pepper

2 slices of fragrant leaves

5 petals of garlic

secret tomato beef brisket.

raw materials! It's all marked in the pictures and materials! It's best not to be short of seasonings.

Tomato paste (which is very important) can't be replaced by tomato paste, but it's recommended to keep it at home. Usually, you can put it in all the dishes with tomatoes, and it's more than a dozen pieces in a can, which is inexpensive and convenient to use. Soy sauce, soy sauce and salt are all necessary! Black pepper and garlic powder's home can be left alone if they are not available (they can add flavor)

Prepare vegetables: two tomatoes, one diced and the other cut into large pieces. Carrot cutting hob block Chop the beef brisket into 1.5cm pieces

blanch the beef brisket. Add cold water without brisket to the pot, cover it and boil it, then take it out. Add ginger slices and a tablespoon of cooking wine

to prepare a clean pot, add a little oil to the pot, add diced tomatoes and stir-fry them until they are soft

Add 2ml of boiling water, boil them into thick tomato soup, then take them out for later use

Wash the pot, add base oil again, and add garlic to stir-fry until fragrant. You don't need to turn over frequently

fry until both sides are golden, and then start to color and season

1 spoon of soy sauce and 3 tablespoons of soy sauce (you can use a soup spoon, about 15ml each)

stir-fry the sirloin evenly

add star anise and fragrant leaves

pour in the tomato juice fried in advance

stir-fry evenly

add large tomatoes and continue to stir <

add the soul "tomato paste"! It's best not to replace it with ketchup, which will affect the flavor. Tomato paste can be added according to your own taste, and I added some more in the later stewing process.

Boil it in a wok, then stew it in a casserole for 1 hour, or use a wok if there is no casserole. If you have a pressure cooker at home, you can press it in the pressure cooker for 3 minutes, and then transfer it to a wok for juice collection.