Materials: 10 chicken feet, 50 grams of peanuts, 5 grams of yellow wine, ginger, 3 grams of salt, 1 gram of monosodium glutamate, 10 grams of chicken oil.

Method of production: chicken feet cut off the tip of the claw, wash; peanuts into warm water in half an hour, change the water to wash. Pot on the fire, add the right amount of water, boil with high heat, put the chicken feet, peanut rice, yellow wine, ginger, pot with a lid, cook for 2 hours, add salt, monosodium glutamate to adjust the taste, and then simmer for a while, dripping chicken oil, can be eaten.

2, pork belly peanut soup

With: 1 pork belly, peanuts 150 grams, ginger 2 slices.

Practice: remove the fat of pork belly, turn it inside out, with salt, sassafras powder, and then put under the faucet to rinse, repeat a few times, to the removal of odor. Wok boil the right amount of water, add wine 1 bowl, 2 slices of ginger, put the pork belly to cook for 15 minutes, fish out the pork belly cut into pieces, this water do not. Soak peanuts in boiling water to remove coat. Put the right amount of water boil roll, put all the materials, boil until the pork belly enough ripe until, under the salt seasoning can be.

3, cinnamon peanut soup

Materials: 250 grams of peanuts, jujube, cinnamon 12 grams each, sugar.

Method: Wash the peanut rice, wash the red dates and remove the core. Peanut rice, jujube, cinnamon with the pot, boil for a period of time, add sugar and continue to cook until the peanut rice is rotten, into the bowl is complete.