Ingredients for beef and onion shumai ?

1000g of beef

Oil in moderation

Onion 1

2 spoons of soy sauce

2 spoons of sesame oil

1 spoons of oyster sauce

Mixed thirteen spices in moderation

Salt in moderation

Siu mai skins of two pounds

Beef and onion shao mai in the recipe step by step

Save recipe to Cell phone steps 1

Pot add the right amount of oil

step 2

pour in the beef stuffing, I bought two pounds of beef stuffing today

step 3

add two tablespoons of salt, this we do not have to adhere to my amount of salty, salty or light, you can grasp, after all, the different preferences of the family, mine is just a reference, you can feel free to play ha!

Step 4

Add a tablespoon of oyster sauce

Step 5

Two tablespoons of soy sauce

Step 6

Two tablespoons of sesame oil

Step 7

So much Wang Shouyi thirteen spice, you can also change to do five spice powder

Step 8

Add a small bowl of water, water, don't pour into the water at once, pouring, pouring while stirring in the same direction

Step 9<

Roughly stirred to this appearance, it's not a problem. p>Roughly stirred to this look can be, remind you, I am two pounds of beef with a small bowl of water, water do not add more, add more siu mai will leak the bottom of yo

Step 10

A large onion chopped

Step 11

Cut onions added to the beef and mix well, taste the salty and salty, with salt adjusted appropriately.

Step 12

Good! The filling is ready!

Step 13

I bought ready-made siu mai skins, if you don't have it, takeout dumpling skins are also the same, we here siu mai skins and dumpling skins are the same practice and process, the difference is mainly in the size of the siu mai skins than dumpling skins only a circle

Step 14

First, pick up four to five pieces of siu mai skins, use your hands in the position as shown in the picture to press a circle

Step 15

And then folded this way! Press the edges of the skins with your hands, this should be done one at a time in a circle haha!

Step 16

After you press the edges of the skin in a circle as shown above, you'll have a thin siu mai skin with a thick center. If you can't read it, you can go to my microblogging search siu mai skin three words, you will see a video, watch it you will be able to do it

Step 17

Put the meat filling in the middle of the siu mai skin

Step 18

The siu mai skin gently closed, a beautiful siu mai on the wrapped up

Step 19

Steps steamer pot add cool water, siu mai evenly placed in the steamer pot, the siu mai Place the siew mai evenly in the steamer, leaving a good distance between each other. Cover the steamer with a lid, bring to a boil over high heat, and cook for 15 minutes over medium heat!

Step 20