1, pour glutinous rice flour into a container

2, pour the right amount of boiling water

3, knead the dough, and wake up for a while

4, and then divided into 10 grams of small doses

5, and then each small dose of rolled round

6, and then in each dumplings with toothpicks to pierce a few holes

7, put into the frying pan to fry, remove sprinkled with powdered sugar can be

Extended reading: cooking tips for fried dumplings

1, do the dumplings with boiling water, if it is too hot, you can use chopsticks to stir first.

2, if in the process of kneading, found that some of the dip, you can hand smear some raw glutinous rice flour.

3, because of the fear of deep-frying, it will be easy to list open, so in each dumplings on the tie some small eyes.

4, the process of deep-frying, the fire is not too big, too much fire, the outside is cooked, the inside is not yet cooked. Tie some small eyes, can also make the dumplings easy to fry through.