There is no difference between Sejiaguo and Fangui litchi. Sakyamuni and annona are often seen in the fruit market. Because of the different names, many people think that Sakyamuni and Annona are two kinds of fruits, which are very different. In fact, as long as you know more about it, you will know that the difference between Sakyamuni and annona is the different names, and they are all the same fruit.

Sakyamuni is just the scientific name of annona, because there are loops of protrusions on the peel of annona, and the whole shape looks very like a Buddha's head, so it is also called Sakyamuni. In fact, after all, Sakyamuni and annona are just a kind of fruit.

Brief introduction of species

Sakyamuni, also known as annona, is produced every autumn to the following spring. The flesh of Sakyamuni is milky white, rich in vitamins A, B, C, protein, iron, calcium and phosphorus, which promotes digestion. Sakyamuni must be cooked until soft before eating. If you are still stiff after buying home, you can wrap it in newspaper, spray some water and leave it for a day or two. When it becomes soft, it can be cut and peeled with a knife for eating. Delicious and sweet, with a unique taste.

It can also be cut into pieces and made into various iced drinks. The peel is inedible. If the peel is black, don't worry, it tastes better. Sakyamuni is deeply loved in Taiwan Province Province, and the Sakyamuni Festival is held every year. The price of the selected champion Sakyamuni is converted into RMB 10000 yuan.