Hand-torn pig's heart is made by boiling pig's heart, tearing it into strips by hand and then mixing it with various seasonings. It is a delicious and tasty cold dish with a unique taste and chewy texture. The following is a home-style recipe for hand-torn pig heart.

1 pig heart, half a round onion, green onion moderate, moderate parsley.

Garlic, salt, monosodium glutamate (MSG), peppercorns, star anise, red pepper, sugar, vinegar, cooking wine, sesame oil, sesame oil, soy sauce, oil.

Soak the pig heart in water to remove the blood. Then wash with water, control the water, cut into pieces (cut into pieces, easy to cook), remove the blood vessels on it, blood clots.

Put the cut pig heart into a pot of cold water and boil, boil for a minute's time to fish out, rinse with water (blood and foam), drain.

pot back into the water, put the drained pig heart, add pepper, star anise, cooking wine, a little salt, high heat to boil, turn the fire slow cooking.

Pork heart cooked to about 25 ~ 30 minutes time (with chopsticks can be inserted through), turn off the fire, fish out to cool, and then torn into strips with your hands.

Peel the round onion, clean it with water, control the water and cut it into julienne. Cut the shallots into julienne and mince the garlic.

Cilantro cleaned with water, dry water, cut into pieces. Red pepper cleaned with water, dry water control, cut into small pieces.

pan into the oil heating, oil 70-80% hot when off the fire, a little cooler, pour into the bowl of cut red pepper, fried into chili oil.

Put the torn pork heart into the bowl, add the cut round onion shredded, large onion shredded, minced garlic. Add salt, monosodium glutamate, sugar, vinegar, a little soy sauce, mix well.

Add the fried chili oil, sesame oil, sesame oil, and mix well.

Finally, add the cilantro, mix well.