Cold fermentation means that dough is fermented at 1-5℃ for more than 24 hours. The bottom of the cake is tough and produces many beneficial substances. Dough with uniform pores can be stored for up to 7 days. Thermal fermentation is rapid fermentation in the proofing box for 1-2 hours, and can only be used on the same day.

Judge whether the pizza is hot or cold,

1, look, the thickness of the bottom of the cake is generally thin for cold fermented pizza and thick for hot fermented pizza.

2, taste, the bottom of the hot fermented pizza is a bit like bread, soft and greasy; The bottom of the cold fermented cake is firm and has a biting feeling.