the time for steaming bread depends on the amount of cake liquid. Generally, it only takes 4-6 minutes. When making rice cooker bread, you first need to add lemon juice and white sugar to the egg white and beat it into cream. Add milk, sifted low-gluten flour and melted butter to the egg yolk, stir well, and then mix the egg white liquid and egg yolk flour liquid and stir well. Brush the oil in the pan, and then pour the cake solution into the rice cooker. Press the cooking button or the cake button to steam.
Tips: Pay attention to the tightness of the rice cooker when steaming cakes. If there is air leakage, the bread cannot be cooked, or the bread collapses and is not soft.