1. Choose peanuts.
2. This step is very critical. Pour the freshly boiled water into the peanuts, shake them a few times, and immediately dump them. The boss said that this is the reason for ensuring super crispness, and I don't know the principle.
3. Oil the pot
4. This step is also very important, when the oil is cold, the peanuts are planted.
5. Stir fry a few times. When you hear piapia's voice, you can turn off the fire first and continue to stir fry with the remaining temperature of the oil pan, so as to ensure that the fried peanuts are not dark.
Question 2: How to stir-fry peanuts is delicious? Four ways of doing peanuts: stir-fry peanuts.
Fried peanuts in oil should be fragrant, crisp, crisp, tasty and tough.
Material: peanuts with smaller particles feel fragrant when fried.
Practice: 1. Pour the peanuts to be fried into the leaky basket and rinse them with warm water slightly and evenly, in order to wet the peanuts. Shake your hands left and right to let water flow out of the leaky basket and drain the surface moisture of peanuts.
2. Use a small to medium fire to start the oil pan. You don't need too much oil. You don't need to wait for the oil to heat up. Pour the peanuts in the leaking basket directly into the oil pan and stir fry evenly with a spatula. The peanuts that have just entered the pot are wet, and with the increase of oil temperature, the water will gradually disperse, and the feel of stir-frying will gradually change from astringency to lubrication. At this time, drop a few drops of balsamic vinegar in the pot, stir fry continuously, put out the fire after the peanut skin begins to turn yellow, continue to stir fry with waste heat, and serve out after the temperature drops. Salt or sugar can be added before and after serving.
3. The heat in the process should not be too large, and the medium heat is the most suitable, and then stir-fry, otherwise the internal and external heating will be uneven, and the external coke will be endogenous.
Two: preserved eggs and crispy peanuts
Practice: 1. 2. Green garlic, onion, pepper and garlic are finely chopped, and coriander is chopped for later use. 3. Mix the soy sauce paste, black vinegar and sesame oil with the materials in (2).
When eating, mix the peanuts and preserved eggs together and serve.
Three: salt, black beans and peanuts
Material: 500g of peanuts.
300 grams of black beans
Seasoning: 3 teaspoons of salt (3 pieces of star anise can be added to enhance aroma), pepper 1 teaspoon.
Therapeutic effect: strengthen kidney and waist, remove beriberi, and make hair black. It can strengthen bones and muscles and nourish five internal organs, which is especially good for vegetarians. .
Method:
1. Soak and brush peanuts, and soak and wash black beans and green meat. Boil peanuts in clear water for 10 minute, then take out the peanut meat after cooling, and try one or two to see if it tastes delicious.
2. Add water to black beans and simmer 1 hour.
3. After the black beans are cooked to the body, add peanuts and cook for another half an hour. When the bean noodles are less soaked after the water is boiled, add salt and simmer.
4. Continue to cook until dry, and serve.
Four: the practice of spiced peanuts
Features: Delicious taste and mellow original flavor.
Ingredients: peanut kernel150g, white sugar, refined salt and spiced powder.
Method: 1. Put peanuts in a bowl, pour boiling water to soak for a while, peel off the coat, put them in a 30% hot oil pan and fry them slowly until they are crisp and ready for use.
2. After the peanuts are cooled, put the wok on a low fire, add 50g of white sugar, refined salt and spiced powder, stir-fry evenly after saccharification, pour in the peanuts, wrap the peanuts with sugar and stir-fry, remove the end of the wok from the fire, and serve.
Five: Boil spiced peanuts
Ingredients: 500g of peanut with shell, 2.5g of pepper, 2.5g of star anise and fennel, 2 small pieces of cinnamon, 4 cloves of garlic and proper amount of salt.
Method: (1) Wash peanuts, pinch each peanut tip with a small mouth, put it in a pot, add salt, pepper, star anise, fennel, cinnamon, and appropriate amount of water (the amount of water immersed in peanuts is the degree). (2) Peel the garlic, wash it, smash it, put it into a jar for soaking peanuts, fully stir it to dissolve the salt, and soak it for one day and night. (3) Pour peanuts, salt water and spices into a pot, put them on high fire and boil them, and then cook them on medium and small fire for 30 minutes. (4) Take out the boiled peanuts, control the water to dry, cool, spread in the sun until 70% to 80% dry, and then plate.
Six: spiced tea peanuts
Raw materials: tea15g peanut meat 500g salt15g.
Spiced chicken, scallion, ginger and aniseed.
Method: (1) Wash peanut meat, add proper amount of water, and add other ingredients. (2) Boil it with high fire and then simmer it with low fire until it is crisp and rotten. South milk Peanut (made by Lixiji Food Store)
Ingredients: peanut kernel 1 kg, south milk 1.5 yuan, salt 5 yuan, star anise 5 yuan, licorice 3 yuan.
Method: First, the peanuts are shelled and carefully selected, then the peanuts are boiled to 70% maturity, and then put into the water boiled with star anise and licorice. Fish peanut
Dried fish, soak first, and remove the salty taste. Then take it out and control it.
Peanuts, fried, peeled off the red skin of peanuts.
Heat the oil pan, dry the next part of the small fish (not too much), half-fry and half-fry until cooked, and finish the rest in the same way.
Leave low oil in the pan, fry a few dried peppers (depending on the spicy degree), saute ginger, onion and garlic (shredded), put the fried dried fish, add salt (if it is not salty), soy sauce, cooking wine and sugar (more), and stew until the juice is absorbed by the small fish, add peanuts and monosodium glutamate.
Seven: sugar-coated peanuts
Ingredients: white sugar, purified water, stir-fried and fried ... > >
Question 3: How to dry-fry peanuts? material
Half a catty of raw peanuts, a pinch of pepper/kloc-0, 5 dried peppers, 2 star anise, 2 spoonfuls of spiced spices, cinnamon 1 piece, sugar, ginger slices and salt.
method of work
1, all the ingredients are put together, and the water is less than about 5 cm, and it is boiled for half an hour;
2, let it cool.
Question 4: How to fry spiced peanuts by yourself? Spiced peanuts are fragrant, crisp, crisp, spicy and salty, which sell well in the market and the frying method is not complicated. 1. Materials and proportion per100kg of peanuts, 6-7kg of fine salt and 50-75g of spiced powder such as pepper, anise, cinnamon, fennel and star anise. 2. Before frying, remove the broken and moldy grains from peanuts and put them in warm water at 50 ~ 60℃ for soaking for 2 ~ 3 minutes (if the water temperature is low); Then, take it out of the water, put it in a container, add various auxiliary materials such as fine salt and spiced powder, mix well, and keep it stuffy all night; Before frying, sift the fine salt and spiced powder with a fine sieve and leave them for the next frying. 3. Stir-fry in the next pot. Each pot can be fried for 50 ~ 70kg, so it is necessary to stir-fry the large and small grains separately. When frying, you should first put the white clay (ground powder) or loess equivalent to more than 80% of the volume of peanuts into the pot, fry it with high fire until it is boiling, then pour in the treated peanuts and stir it constantly. After about 10 minutes, when the peanuts turn yellow slightly, it is fried. Finally, the finished product of spiced peanuts can be obtained by sieving the soil, and the yield is about 95%. The sifted fine soil can be fried several times continuously, but after the soil is cool, it can't be used any more. Even the fine soil that can be continuously fried should not be used too many times. If the soil is yellow and sticky, it can't be used any more. Otherwise, the peanuts fried with it are not only easy to produce oil, but also have a bad color.
Question 5: Practice, how to make fried peanuts delicious? The common practice of fried peanuts is to fry them until they are 7 or 8 minutes cooked, and then put salt on them. If they are overcooked, they are not delicious, because the peanuts themselves have residual heat after frying. And cold peanuts are also delicious.
Question 6: How to stir-fry peanuts? Stir-fry peeled peanuts in a pot with a little oil. There will be a crackling sound, and when the sound stops, you can almost cook. This kind of peanut is very hot, be careful to get angry!
For those with shells, it is best to stir-fry with sand and heat evenly.
Question 7: How to make good ingredients for fried peanuts with dried radish?
peanut
eight angles
Sichuan pepper
cinnamon
lilac
myrcia
salt
vinegar
sesame oil
Practice of spiced peanuts
Soak peanuts in clear water for more than 2 hours, and drain the water for later use.
Add water to the pot, add peanuts, wrap star anise, pepper, cinnamon, clove and fragrant leaves in a stew box, and put them in the pot to cook with peanuts. When the fire boils, change it to low heat 10 minute, add salt and cook for another 5 minutes.
Soak peanuts in the soup for 1-2 hours, which will be more delicious (if you are in a hurry, take them out and let them cool).
Blanch celery, dice carrots, marinate with a little salt and vinegar for a while, add cooled peanuts and mix well, and add a little sesame oil and mix well.
Question 8: the practice of frying peanuts without oil, how to eat peanuts without oil, there are two main points in frying peanuts without oil: (very critical) First, soak dried peanuts in water for five or six minutes before frying; Second, be sure to put peanuts when the oil is still cold. Then, when you see the color turn golden, you can put salt or sugar according to your taste. Hehe, I wish you happy eating peanuts. Method 1: [Fried peanuts in oil] Cold oil and peanuts. ...
Question 9: the practice of fried peanuts with dried beans, and how to do a good job of fried peanuts with dried beans.
Details of ingredients
Peanut right amount
Proper amount of dried bean curd
Proper amount of edible oil
Proper amount of salt
The amount of soy sauce is extremely fresh.
Old pumping right amount
Thirteen fragrances are appropriate
Appropriate amount of cinnamon
Illicium verum
Appropriate amount of fragrant leaves
Appropriate amount of minced garlic
Appropriate amount of chopped green onion
Appropriate amount of dried pepper
Zanthoxylum bungeanum
Xianxian tasty
Fried technology
One hour takes time.
Ordinary difficulty
1
Prepare the materials and soak the peanuts in advance.
2
Boil water in a pot, add peanuts, fragrant leaves, star anise, cinnamon, dried Chili, pepper and salt, and cook for about 50 minutes until the peanuts are soft and waxy.
three
Drain the cooked peanuts, cut the garlic and onion into powder, and cut the dried tofu into granules.
four
Cool the oil in a hot pan, add minced garlic and scallion and stir-fry until fragrant.
five
Add dried bean curd and stir-fry together.
six
Stir-fry the dried bean curd until it is dry, then add the cooked peanuts and stir-fry.
seven
Add salt, thirteen spices, soy sauce, and stir-fry until the water is dry.