Anchovies are small, and their bones are small and brittle, so you don't have to worry about the fishbone getting stuck in your throat. Anchovies have high nutritional value, delicious taste and various methods, which can be eaten by ordinary people, especially those who are weak and qi-deficient, malnourished and school-age children. Speaking of which, foodies are drooling! Today, I'm going to introduce you to several different methods of anchovies. If you are interested in food, you must not miss the encyclopedia of anchovies.

Introduction to the practice of anchovy

First, the soft and crisp anchovies

Ingredients: anchovies, salt, soy sauce, cooking wine, raw flour, ginger slices, garlic slices, pepper granules, dried peppers, oil peppers, sugar, vinegar, shallots and monosodium glutamate.

Practice: 1 Wash and drain anchovies. 2. Marinate the fish with a little salt and cooking wine for about half an hour. 3. Pick up the salted fish, wipe off the water on the surface, and add a proper amount of raw flour and mix well. 4. Put the oil in the wok, heat it, fry the fish until the surface is slightly yellow, and pick it up. After the fish is completely fried, heat the oil to a higher temperature, put the fried fish in again, and fry it until it is golden yellow. 5. Put a proper amount of oil in another wok, and stir-fry the pepper granules, dried pepper segments, ginger slices and garlic slices under warm temperature. 6, pour in the right amount of soy sauce, vinegar, sugar, less than half a bowl of water (these can be mixed with a small bowl first), add monosodium glutamate to taste after boiling. 7. Put the fried fish into the sauce and turn it evenly. Let the fish soak up the sauce, add the onion and turn it over a few times.

Second, bitter gourd fried canned anchovies

Ingredients: bitter gourd, canned anchovies, salt, garlic.

Practice: 1, wash and slice bitter gourd, marinate it with salt, and put it in a pot for later use. 2. Open the can and take out the anchovies. A can of fish just fries a dish. 3. Put the oil in the wok, saute the garlic until fragrant, then pour in the bitter gourd and saute until fragrant. Pour in the anchovies and stir well, sprinkle with a little water, cover with salt for a while, and serve with a thin sauce.

Anchovies practice

Third, baked anchovies

Ingredients: anchovies, salt, sugar, vinegar, barbecue sauce, ginger, onion, garlic, chicken essence.

Practice: 1. Remove the intestines of anchovies and clean them. 2. Marinate with seasoning for half an hour. 3. Pick up the fish, mix with cornmeal and corn flour, and fry in a pan with slow fire.

4. Crispy fried anchovies

Ingredients: ① Main ingredients: anchovy 1 kg (about 600g), and appropriate amount of onion. ② Seasoning: 2 tablespoons soy sauce, 2 teaspoons sugar 1 teaspoon litchi vinegar and 1 teaspoon sesame oil 1 teaspoon.

Practice: 1, gut the fish, drain the water, and marinate with marinated fish material for about 1 hour. 2. Boil four cups of oil in a wok, fry the fish thoroughly, pick it up, put it back in the wok and fry it again. Take it out and drain the oil. 3. Boil a tablespoon of oil in a wok, put down the seasoning, and boil it over medium heat. Put the fried fish and onion in the wok, cook until the seasoning is completely dried, take it out and let it cool.