Ingredients] 1 tail of rainbow trout (weighing about 750 grams), 3 grams of chili noodles, 3 grams of cumin noodles, 1 gram of pepper noodles, 5 grams of green onion and ginger each, 10 grams of cooking wine, 3 grams of salt, 10 grams of salad oil.

Braised rainbow trout practice (1) rainbow trout scaled, gilled, gutted, and then removed the head, rinsed with water, dry water control. Put the fish on the vegetable pier, the knife and the pier into a parallel state of the fish sliced into two pieces. Wash the green onion and ginger, and pat them with a knife.

(2) fish slices in a vessel, add people cooking wine, onion and ginger, salt, marinate the fish for 15 minutes, so that the flavor of the seasoning completely into the fish, and then evenly sprinkle chili pepper, pepper and cumin on the fish, marinate for 10 minutes.

(3) Put the marinated fish in a baking dish and brush a layer of salad oil on the fish body and baking dish, bake for 10 minutes using 200 ℃, take out and put on a plate to serve.