Mojito Ingredients: 30 ml fresh lime juice, 6-8 fresh mint leaves, 20 ml simple syrup, 60 ml white rum, 6 to 8 medium ice cubes, and a good amount of club soda. Directions:1. Put the lime juice, (mint) leaves and sugar syrup in a glass.

2. Use a mortar and pestle to squeeze the (mint) leaves slightly.

3: Add the rum, then put in the (ice) until it's about an eighth full.

4: Add a little soda water and give it a little stir with a long stirring spoon (from top to bottom).

5. Put in a mint sprig for garnish and insert a straw.

6. Beer, white wine, all kinds of juices, fruits, yogurt, and milk can be used as ingredients for mixing.

The Mojito is a traditional Cuban highball cocktail. Traditionally, a mojito is a cocktail made with five ingredients: light rum, sugar (traditionally with sugar cane juice), lime juice, soda water, and mint.

The most original Cuban recipes use spearmint or lemon mint, which is common on the island; the refreshing flavors of the lime and mint are meant to complement the strength of the rum, and also make this clear, colorless concoction one of the popular drinks of the summer, which has a relatively low alcohol content (about 10 percent).