1, main ingredients: fresh conch meat 250g, clear soup 50g, onion 20g, vinegar 20g, Chinese cabbage 30g, pepper 1 g, refined salt 4g, cooked lard 50g, garlic10g, Shaoxing wine15g, etc.

2. Clean it after thawing.

3, conch meat slices for use.

4, green onions, ginger, garlic cut for use.

5. Cut the green peppers for later use.

6, put oil in a hot pot, add onion, ginger and garlic, and saute.

7. Add conch meat and stir fry.

8. Add the right amount of soy sauce and continue to stir fry.

9. Add pepper and continue to stir fry.

10, just add some salt and monosodium glutamate to taste before cooking.