Cooked duck feet will be soft and rotten and more delicious. If we use a pressure cooker, the time can be shortened to about 30 minutes to 40 minutes. Because the pressure cooker uses the characteristics of high pressure and heat transfer is relatively fast, it is very convenient and fast to cook duck feet with it.

If you are in a hurry and don't want to spend too long cooking duck feet, you can cook duck feet in a pressure cooker.

Precautions for cooking duck feet:

Many people are impatient when cooking duck feet, and they only want to cook for about ten minutes, but this is actually very wrong, because although duck feet are almost cooked after cooking for ten minutes, in fact, if you eat such duck feet, you will find them tasteless and hard to eat.

Duck feet should be soaked in salt water for several hours after they are cooked. This will not only make the duck's paw more delicious, but also improve the taste of the duck's paw. Many people take duck feet out of the pot and cook them for use. In fact, although it is more convenient, the duck feet made are far from delicious.