The bone-in meat of cattle refers to the tendons and minced meat removed from the bones.

Ingredients: 400 grams of pork ribs, 1 red fine sharp pepper, 1 green fine sharp pepper onion, ginger, garlic, salt, soy sauce, cooking wine, vinegar.

Bone-in meat practice:

1, put the ribs into the cool water, boil to remove the blood foam, rinse and put into the pressure cooker, steam pressure for 16 minutes;

2, the ribs are cooked and cooled, the removal of the bones after the ribs meat cut into pieces to be;

3, the pot poured into the oil, popping red pepper, green bell peppers, green onions, ginger, garlic slices, pouring into the meat, seasoned with salt, soy sauce, cooking wine, vinegar, stir-fry can be.