1. Haggis washed and spare

2. chopped onion, ginger and garlic

3. other ingredients are ready, round onion, chili pepper, carrot julienne, cilantro cut off

4. Haggis into the water blanch, remove the froth, fish out of the control dry standby. (I did not use the pressure cooker pressure, the results after making out, the haggis is very hard to bite, it seems as if it is necessary to use the pressure cooker pressure cooked pressure rotten and then fried.)

5. hot pan cool oil, sautéed onion, ginger and garlic, into the pepper

6. into the round onion, white wine, vinegar, soy sauce, haggis, sauté, be sure to fire

7. round onion color, into the salt, carrots, parsley, pepper, stir-fry, the plate when the fire, add the right amount of monosodium glutamate, can be.

8. Plate ready to eat.