There are many ways to eat duck eggs, and one of the simplest and most common ways to eat them is boiled. Boiled duck eggs is the most important thing is the mastery of the fire and time, then, duck eggs are generally cooked for how long? How to cook duck eggs delicious?

How long does it take to cook a duck egg 1, the time to cook salted duck eggs is actually about the same as the time to cook an egg, usually takes 10-15 minutes, 2, cook salted duck eggs also depends on the temperature of the water, if it is boiled water, cook for 8 minutes on it. If it is cold water, it will be a little longer, it should take 20-30 minutes. 3, it is recommended that it is best to cook with boiling water. And it is best not to exceed 8 minutes, nor less than 6 minutes. If it is more than 8 minutes, there will be some loss of nutrition of duck eggs, and if it is less than 6 minutes, there may be some parasitic bacteria in it that are not good for human body).

How to cook a duck egg Method 1

Ingredients: two duck eggs, oil, salt, water, wine

Method

1, duck eggs shell, put in a bowl, put a small amount of water and wine, as well as oil, salt, stirring to beat well.

2, high heat to heat the pan, put the oil, turn on low heat, put the duck egg liquid into the stir fry, solidification can be.

Tips

1, originally thought not put wine sea duck eggs will have a fishy flavor, and later found that in fact, sea duck eggs do not put wine is not fishy, so wine can be omitted.

2, in the second person steps, if you like tender duck eggs, then duck egg liquid a solidified wine immediately out of the pot. If you like to eat a little burnt aromatic flavor, then you can fry a little longer.3 put a little water fried duck eggs can make duck eggs more fluffy, in fact, do not put water fried sea duck eggs more fragrant.

Method two

Ingredients: northern tofu. Salted duck egg yolk, garlic. Cooking oil, salt, sugar, chicken essence, cooking wine, water starch, green onions, ginger, soup, sesame oil.

Practice

1, cut the tofu into small square dices, blanch with boiling water;

2, the salted duck egg yolks crushed into powder, garlic cloves cut into minced, green onions, ginger cleaned and chopped into minced;

3, sit in the pot on the stove and put the oil, oil heat stir frying green onions and ginger into the tofu, broth, salt, sugar, cooking wine, and then into the pot to open the yolks of powder stir fry, thickening the pan sprinkle into garlic cloves, sprinkle into sesame oil can be. Drizzle with sesame oil can be.

Other ways to make duck eggs Steamed eggs in three colors

Ingredients: 2 cooked salted duck eggs, 2 eggs, 4 eggs.

Methods:

1, cooked duck eggs and eggs were cut into six petals before changing the knife into a small piece of spare;

2, the inner wall of the steaming bowl, brush a little oil, the duck eggs and eggs mixed with the diced put in;

3, the eggs beaten, scrape the surface of the foam with a spoon, and slowly poured into the steaming bowl, covered with plastic wrap;

4, on the steaming pot, the water boiled and put into the steaming bowl, about 25 minutes on medium heat. Steaming bowl, medium heat for about 25 minutes or so, and then turn off the fire steamed a few minutes to remove;

5, to be a little cooler, change the knife on the plate.

Meatloaf stewed eggs

Ingredients: minced meat (about 300g), 2 eggs, 2 raw salted duck eggs.

Seasonings: wine, salt.

Methods:

1, add the eggs and salted duck eggs to the minced meat, mix well.

2, add appropriate amount of Huadiao wine and mix well.

3, boiling water on the pot steamed about 20 - 30 minutes until cooked.