Accessories: oil, salt, ginger, garlic, onion, bean paste spoon, pepper.

The method of fried bacon with colored pepper

1. Prepare the required materials. I forgot to put the yellow pepper.

2. Cook the bacon in water for 20 minutes until it is done.

3. Pick it up and cut it into small pieces.

4. Cut the colored pepper into small pieces, and cut the ginger, garlic and Hunan pepper into small pieces for use.

5, the hot pot is less oil, and the bacon slices are fried in oil.

6. Add bean paste, ginger, garlic and Hunan pepper and mix well.

7. Pour in the colored pepper slices and stir-fry them quickly until they are broken (I put a few more cucumber slices).

8. Add salt and saute shallots to taste.

9. Bring the pot to the table.