Shuanghui ham sausage is the main product of Shuanghui Group, which is a large-scale food group mainly engaged in meat processing and headquartered in Luohe City, Henan Province. With total assets of over 6 billion yuan, 40,000 employees, annual slaughter of live pigs150,000, and annual output of meat products100,000 tons, it is the largest meat processing base in China, ranking 154 among the top 500 Chinese enterprises in 2006.

Shuanghui Group is developing at an amazing speed. Since the first sausage shop, it has spread all over the country, forming a new industrial pattern with meat processing as the mainstay, multi-industry supporting and complementary advantages. In meat processing, there are nearly 500 varieties in eight series, such as high-temperature enema series represented by ordinary ham sausage, "Wang Zhongwang" special ham sausage, Libo sausage, fish sausage and halal sausage.

High temperature ham series represented by refined ham and hamburger ham; Western-style meat products series represented by sandwich ham, mushroom ham, beef square leg, beer ham, smoked fillet, smoked beef and smoked round ham; Low-temperature sausage series represented by table sausage, spicy sausage, original sausage, Polish smoked sausage, Harbin sausage, Shanghai sausage, garlic sausage and beer sausage.

A series of Chinese-style special meat products represented by Cantonese sausage, mini meat dates, Shuanghui sausage, crystal meat, elbow flower, spiced braised trotters and Shuanghui fragrant belly; A series of quick-frozen meat products represented by hamburger patties, meatballs and chicken nuggets; A series of fresh frozen products represented by canned steamed meat, canned halal food, vegetables and fruits. These products have the characteristics of giving consideration to both Chinese and western, combining high and low temperatures, complementing raw and cooked products, having a wide variety and distinct grades, and can meet the needs of different consumers in a wider range.