1, the gizzard is usually fried 5-10 minutes or so can be cooked.

2, the gizzard, is the chicken's sand sac, sand sac is also known as the muscle stomach, so the gizzard belongs to a chicken stomach, also known as chicken gizzard, chicken liver. In a nutshell, the bird's stomach is divided into myogastric and glandular stomach, the glandular stomach is small to secrete gastric juice, the myogastric stomach is larger and thicker meat is responsible for storing and grinding food, so it can be said that the gizzard is a kind of chicken stomach.