Ingredients: 9 chicken wings, 250ml cola, 1 onion, 1 ginger, appropriate amount of salt, 1 tsp soy sauce 1/2 tsp cooking wine.

Practice: 1, wash chicken wings and shred onion and ginger;

2. Boil the water in the pot, add the chicken wings, boil them again, and drain the water;

3, put a little oil in the pot to heat, add chicken wings and fry until both sides are yellow;

4, pour in cola, soy sauce, add ginger, onion, salt, cooking wine and turn to low heat until the soup is thick!

Practice 2

Ingredients: chicken wings 12, a bucket of cola, white wine, salt, pepper, brown sugar and soy sauce.

Preparation: Wash the chicken wings, lightly scratch two knives on the front and back, and rub them repeatedly with white wine, so as to remove the fishy smell. Then, soak in clear water for more than 30 minutes.

Practice: 1, mix a proper amount of salt, pepper, brown sugar and soy sauce to make a marinade.

2. Take out the chicken wings and drain them. Use a clean towel to absorb more water. Each chicken wing is fully dipped in the marinade and put it in a plate. Finally, pour the excess marinade on the chicken wings and marinate it for flavor 1 hour.

3, stir-fry sugar color. This is a crucial step. Pour the oil in a hot pan. When the oil is 80% hot, turn down the heat, let the oil temperature drop, add sugar, stir constantly, turn on the medium heat to melt the sugar, and when it bubbles after discoloration, carefully add chicken wings and stir fry over high heat.

4. After each chicken wing is fully soaked in sugar, pour the extra marinade and half a bucket of cola into the plate. Take the chicken wings as the standard. Boil over high fire and collect the juice over low fire. When the juice is viscous and collected to half or two thirds, it is served.

Practice 3

Ingredients: chicken wings, 6 star anise, 2 pepper, 8 cinnamon 1 fragrant leaf, 2 slices of onion, 2 knots (a little ginger, salt, white sesame seeds) (cola, water and soy sauce are customized)

Practice: 1, chicken wings are boiled in boiling water for 2 minutes, then fished out, the floating foam on the surface of chicken wings is washed with warm water, and the water is absorbed with kitchen paper for later use.

2. When the oil in the pot is heated to 60% heat, add all the materials to make it fragrant.

3. Add chicken wings, stir fry a little, pour soy sauce, cola and water, stir well, cover and cook over medium and small fire 15 minutes.

4./kloc-After 0/5 minutes, add a little cola according to your own taste and preference, or add a little water and soy sauce according to the situation, cover and cook for about 5 minutes until the soup is sticky, and then take out the pot. Sprinkle some white sesame seeds on the surface of the chicken wings after taking out the pot.

5. The soup bibimbap with cola chicken wings is delicious, especially for meals, so I add seasoning twice every time, so that the cooked chicken wings can be sticky and have extra soup for bibimbap, and the soup is also thick. I didn't add seasoning twice when I cooked it for the first time, so the cooked chicken wings can only have a little soup on the surface. Now it is obvious in the picture that the chicken wings are already sticky and there are many thick soup below. After I serve the chicken wings, I will