2, eight-treasure rice, beautiful shape, attractive color, rich color, sweet taste, means a happy reunion, rolling financial resources, happiness and sweetness! It is a must-have dish for the Spring Festival.
The patterns on the eight-treasure rice can be freely displayed. It is said that the eight-treasure rice comes from the ancient eight-treasure map. Bright, beautiful, soft, waxy and sweet eight-treasure rice has spread all over the country for thousands of years and is still popular in Jiangnan and Beijing. Daoxiang Village in Beijing only serves eight-treasure rice during the Spring Festival. Due to the different customs and tastes in different places, the materials used in Babao rice are not the same, but the methods and flavors are basically similar. If you have any good materials at home, just put them on! Eat a bowl of eight-treasure rice, and a good life will begin!
Eight-treasure rice: glutinous rice, dried fruit, medlar, red bean paste, honey beans, red dates, chestnuts, preserved fruits, raisins, etc. (whatever ingredients are available at home)
1, two cups of glutinous rice to make glutinous rice. Spread the rice grains when it is hot, and the rice will condense together when it is cold, which is not easy to operate.
2. Coat the bottom and periphery of the big bowl with a layer of grape seed oil and corn oil, and put a few small grains of rock sugar, which can make the rice easy to be inverted and the color is crystal clear.
3. Use red dates and medlar to pose at the bottom of the bowl. Lycium barbarum and red dates must be soaked in advance.
4. Then gently spread a layer of Jiang rice and compact it.
5. Make some decorations with red dates and cashews, then spread a layer of bean paste (1 bag of bean paste) and a layer of glutinous rice.
6. Sprinkle a layer of dried fruit or honey beans on the top layer. I spread all the remaining raw materials for decoration on glutinous rice.
7. finally, compact it with a spoon, wrap it with plastic wrap, and compact it again, so that the eight-treasure rice will not diverge when it is inverted, and the shape is beautiful.
8. Put it in the refrigerator for one night. Before eating, steam in the pan 15 minutes.
9. Back-buckle immediately after cooking. Back-buckle is also skillful: put the big plate on the bowl, then turn it over, gently lick the glutinous rice with a spoon or spatula, and then demould it. Glutinous rice is easy to buckle on the plate when it is hot, but not easy to buckle when it is cold.
10, put fruit or preserved fruit around the plate to decorate it, and the beautiful and peaceful eight-treasure rice with festive atmosphere will be grandly served!