"Wolong Daza" is a selection of good pork belly, cut into palm-wide, palm-thick, chopsticks-long pieces. Grind rice and wheat into coarse powder, then mix with special seasoning, and taste it.
The "Nine Bowls" are mainly steamed, and "Wolong Dazha" is no exception. After the ingredients are tasted, they are steamed in a steamer. Then put the steamed meat slices in a bowl layer by layer, one for each of eight people, and put a chopstick in the middle to prevent them from slipping.
After helping the waiter to serve food, he put a big bowl of "Wolong Dazha" on the table and pulled out the chopsticks, so the guests could eat openly. As the last grand finale of the wedding banquet, the guests are full of expectations, and whether the "Wolong Dazha" has any weight can tell whether the host family is generous or not.
But after this grand finale was served, the diners had already had enough to eat and drink. Expecting guests will not eat, but slowly take out the banana leaves they have prepared, stir up their own piece of meat, carefully wrap the meat, and take it home after the meal. First, in the past, the material was scarce and the economy was backward, so family members who brought it back could have a rare tooth sacrifice; Secondly, the family followed the ceremony, and only the representatives ate food at the table. This grand finale can also be brought back to the family to share the hospitality of the host family. Moreover, the banquet is really rich, and it can't be eaten, and packaging is not wasted.