1 Qingyuan chicken (weighing about 750 grams), 300 grams of pig's feet, 3 rice dumpling leaves.

Seasoning:

1 portion of special charcoal grill seasoning, A (15 grams of green onion, ginger slices, 20 grams of cooking wine), scallions, goji berries, 5 grams each.

Special charcoal grill ingredients recipe:

2 grams of Longjing tea leaves, 150 grams of soaked Longjing tea juice, spice powder, 15 grams of soy sauce, 300 grams of yellow wine, honey, sugar 20 grams of each, 10 grams of concentrated chicken juice, green onion oil, 30 grams of soy sauce, 25 grams of Meiji-Fresh Flavor Sauce, 5 grams of soy sauce, malt phenol, and the above ingredients can be mixed well.

Method of production:

(1) Qingyuan chicken clean, back cut, wash and dry the body of the water (can also be used to blow dry the body of the water with an electric fan).

(2) pig's feet chopped into pieces weighing about 30 grams, put into cold water, add A material on high heat to boil, fish out and rinse.

(3) take a tile jar, first into the dumpling leaves in the bottom, then into the pig's feet, then into the Qingyuan chicken, and finally into the special charcoal grill ingredients, sealed with tinfoil, cover tightly into the large tile jar grilled 1.5 - 2 hours out, loaded into the casserole, sprinkle with scallions, wolfberries can be.

This dish is richer in flavor than the charcoal-roasted chicken I introduced to you especially after adding pig's trotters, rice dumplings, and tea leaves, the finished product has a stronger flavor. In terms of flavoring, this dish is mainly used in the yellow wine, can increase the flavor of the dishes, but I personally think that with the tea and rice dumplings flavor is already enough, and yellow wine after a long time after heating. It will be blackened, affecting the appearance of the dish, so the author is recommended to use two soup instead of yellow wine.