1. Knock the eggs into a bowl, break them up with chopsticks, add a little salt and mix well for later use.

2. Selective cleaning of rape and shredding for later use; Wash the onion and cut it into powder for later use.

3. Cook the noodles, rinse them with cold water, take them out and cool them in water.

4. Pour a proper amount of peanut oil into the wok, heat it to 70%, add the egg liquid, stir fry until it is broken, and put it in a bowl.

5. Take another wok, pour the remaining oil, heat it to 70%, add chopped green onion, put it in the wok, add shredded rape, soy sauce and refined salt, stir fry, take it out, leave vegetable juice in the wok, add tempering, add noodles after the juice boils, stir fry for about 3 minutes, and then pour eggs and shredded vegetables when the vegetable juice is quick-drying and the noodles are cooked.