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Edible method of frozen Buddha jumping over the wall
Buddha jumping wall is a famous dish in Fuzhou, Fujian. Frozen Buddha jumping wall usually refers to the finished frozen Buddha jumping wall. The eating method of frozen Buddha jumping wall is as follows:

1. Boiling in the pot: directly put the frozen Buddha jumping wall in cold water for about four to six hours to thaw naturally, and then pour it into the pot to cook. When cooking, put the minced onion and ginger, soy sauce, soy sauce and other seasonings into the pot and cook for about 10 to 15 minutes.

2. Steaming in the pot: the frozen Buddha jumping wall is naturally thawed and then put into the plate. Add seasonings such as soy sauce and cooking wine to the plate and steam in a steamer for about 30 minutes.

3. Microwave heating: Take out the frozen Buddha jumping wall in advance and thaw it. When it is about to thaw, open the package and put it in the microwave oven for heating. Generally, it can be eaten after heating for 5- 10 minute.