Drinking a lot of red wine every day is harmful to the body.
Overdrinking red wine, too much alcohol intake, the brain's nerves are inhibited, and over time, memory will decline. A large amount of alcohol into the human body, first in the stomach to dilute gastric juice, so that the gastric mucosa is reduced, followed by damage to the mucous membrane of the digestive tract, will make all the diseases of the digestive tract aggravate the condition, such as gastritis, gastric ulcers, duodenal gastric ulcers, enteritis, and other intestinal diseases.
With increasing alcohol consumption, there is a progressive increase in either systolic or diastolic blood pressure, and studies have found that the stroke mortality rate in heavy drinkers is three times higher than in those who drink small amounts of alcohol. Hypertension is characterized by a brief drop in blood pressure after drinking, which then bounces back up and is higher than usual.
Expanded:
The people who are not suitable for drinking red wine:
1. People with stomach problems. Although wine helps to protect the stomach and help digestion, but there are gastrointestinal diseases, especially serious stomach disease patients, is not suitable for drinking wine, otherwise it is easy to stomach stimulation and aggravate the condition.
2, liver disease patients. Generally speaking, it is healthy for normal people to drink wine in moderation, because the liver can metabolize and detoxify alcohol in the body. However, patients with liver disease (including chronic viral hepatitis, alcoholic liver disease, drug liver disease, fatty liver) have more or less impaired liver function, the detoxification of alcohol is weaker than normal, so it is not suitable for patients with liver disease to drink wine.
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