China’s black rice is mainly produced in Shaanxi, Guizhou and Hunan.

The cultivation of black rice in China has a long history. It is an ancient and valuable rice variety in China. According to legend, during the period of Emperor Wu of the Han Dynasty more than 2,000 years ago, black rice was first cultivated by Bowang Hou Zhang Qian. Found in Yang County, Shaanxi.

Extended information:

Black rice is rich in nutrients and has a very good nourishing effect on the body after consumption. It is especially suitable for people with hair loss and gray hair in adolescence, postpartum physical weakness, anemia, kidney deficiency and weak immunity.

Black rice also has certain medicinal effects, and is especially suitable as a health food for patients with weak spleen and stomach, physical weakness, palpitations, shortness of breath, anemia and blood loss, cough and asthma, premature ejaculation, short and red urine, etc. .

Reference: Baidu Encyclopedia - Black Rice