Read step by step on 24/27
1. Jiaodong Bayu Dumplings~~~~You can imagine the size of this dumpling. Generally, the dumplings made in restaurants are twice as big as mine. Outsiders will be amazed when they see it for the first time~~~You will be full after eating a few
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2. Just pinch both sides together~~~~The locals call it Yuanbao~~ ~
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3. Jiaodong homemade dumplings~~~Knead both sides together;
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4. Put your hands together ;
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5. You can pinch your belly in one go.
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6. This recipe of samosas comes from sugar triangles
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7. Divide the dumpling wrappers Wrap the three corners upward;
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8. Pinch well.
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9. Crescent dumplings, the shape of these dumplings is suitable for making steamed dumplings or pot stickers
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10. Make the crescent moon;
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11. The completed dumplings.
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12. Sealed dumplings, similar to leek boxes
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13. Shaped dumplings .
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14. How to make Yuanbao dumplings
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15. Forming Yuanbao dumplings
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16. Sunflower dumplings are super simple to make, just put the filling in a dumpling wrapper;
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17. Cover the top with One piece, just pinch the lace;
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18. This is a sunflower
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19. Clam dumplings are called Gala by Longkou people. The key to this dumpling is to hide a small section on both sides to become the shell of the clam.
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20. After folding it in half, pinch it up.
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21. The formed clam dumplings.
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22. There is no technical content, this is how to make pot stickers, it can only be fried but not boiled
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23. Leave openings on both sides of the pot sticker dumplings to allow the soup to flow out and make the dough more flavorful
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24. On the basis of the pot stickers, knead the left and right sides again. Leave four small openings
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25. Knead each adjacent two sides together, and you can dip some water into them when kneading
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p>26. Finish the opening~
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27. Just put four kinds of whatever you like into it, and it will be the prototype of Sixi Steamed Dumplings~ ~~~