To make bad chicken feet, you must first buy some fresh chicken feet, clean them first, add a proper amount of water to the pot, blanch them, then pour them out and clean them again. Add a proper amount of water to the pot, add ginger, garlic and onions, pour in yellow wine after the fire is boiled, and then simmer them slowly over medium heat for about half an hour to 45 minutes until they are boiled.

Ingredients and tips of bad chicken feet

If you want to make bad chicken feet delicious, you must understand the correct trick. You need to clean the chicken feet first, cut off the nail parts, then put them in a clear water pot, boil them and clean them, and then put them in a pot. Be sure to put them in cold water, stew them after the fire is boiled, wash them again with cold water after taking them out, pour the bittern into a container, and put them in the refrigerator for a few hours before eating. When making, be careful not to cook it too crisp, which will make the taste bad, and also pay attention to soaking it for a long time, so as to make the taste more delicious and make the bad chicken feet taste better.