Materials: duck eggs, pepper, five spice anise, garlic, ginger, refined salt.

Practice: take the appropriate amount of pepper, five spice anise, garlic, ginger, refined salt, equal amount in the water to boil for 20 minutes, poured into the porcelain altar. Put the duck eggs cleaned with water into the prepared altar for soaking, and seal the mouth of the altar tightly, about 40 days later you can eat. This kind of pickled duck egg has a strong flavor and is slightly salty and tasty.

Broiled Duck Eggs

Ingredients: fresh duck eggs, oil, garlic sauce, chopped green onion.

Practice: Take fresh duck eggs and fry them on low heat with less oil to make a golden egg on both sides. Pour a tablespoon of homemade garlic sauce and simmer for a while. The last step is to collect the juice and sprinkle green onion.

Tips garlic meat sauce practice: half a catty of pork plus 5 garlic cloves and stirred together, add salt, soy sauce, curd two slices of water submerged in a large fire boil to a small fire simmer for 30 minutes. Do put into a sealed jar and put in the refrigerator as you eat as you take, you can mix the noodles.

Qinzhou sea duck eggs

Materials: sea duck eggs two, oil, salt, water, wine.

Practice: sea duck eggs shell, put in a bowl, put a small amount of water and wine, as well as oil, salt and mix well. Large fire to heat the pan, put the oil, turn on low heat, put the duck egg mixture into the stir fry, solidification can be.

Tips: originally thought not to put wine sea duck eggs will have a fishy flavor, and later found that in fact sea duck eggs do not put wine is not fishy, so wine can be omitted. If you like tender duck eggs, then duck egg liquid as soon as solidified wine immediately out of the pot. If you like to eat a little burnt flavor, then you can fry a little longer. Put some water fried duck eggs can make duck eggs more fluffy, in fact, do not put water fried sea duck eggs more fragrant.