The preparation method of boiled shrimp dipping sauce is as follows:

Required materials: edible oil, light soy sauce, garlic, ginger, edible salt, white sugar

Step 1. Cut the peeled garlic into fine pieces and cut the ginger into shreds.

Step 2. Add an appropriate amount of cooking oil to the pot and heat over low heat.

Step 3: Add minced garlic and shredded ginger and stir-fry.

Step 4. Add appropriate amount of edible salt.

Step 5. Add appropriate amount of white sugar.

Step 6: Stir fry evenly and add appropriate amount of light soy sauce.

Step 7: Heat until the sugar and salt dissolve, then turn off the heat.

Step 8. Use a small bowl to make the ginger-garlic juice. Boil the shrimps in white water for dipping.