1 From the nutrients and taste: fresh mulberry better

Fresh mulberry contains glucose, fructose, sucrose, vitamin E, vitamin A, carotene, malic acid, succinic acid, tartaric acid, calcium, phosphorus, copper, iron, zinc, and other nutrients, sweet taste, rich in juice, very tasty; and will be dried will be the loss of some of the active nutrients, compared to the fresh mulberry, the dried mulberry is not as good as the fresh mulberry on the edible nutritional value, and should not be eaten directly. Edible nutritional value is not as good as fresh mulberry, and the taste is dry and hard, should not be eaten directly, soak or soak wine to drink the flavor is also more bland.

2 From the preservation point of view: dry mulberry better

Fresh mulberry fruit skin is weak, not suitable for long-distance transportation and long-term preservation, easy to be bumped by the phenomenon of damage and deterioration, coupled with its high sugar and water, easy to be invaded by microorganisms such as bacteria, resulting in decay, so pick the mature fresh mulberry its preservation time is very short, generally in 3-4 days or so, in-season listing is only available in April-June.

And the dried mulberry is not a good choice.

The dried mulberry, due to less water content, will be placed in a cool, dry and ventilated place can be stored for about 6-12 months, relatively easy to save, the time to put a longer period of time, can be tasted for a long time to the delicious taste of dried mulberries.

3 From the point of view of the efficacy: dry mulberry better

Fresh mulberry contains high water, generally used for fruit directly eaten raw mainly, the efficacy of the weak, the main role of the consumption of laxative and tinnitus; while the dry mulberry to remove most of the water, retaining most of the components of the efficacy of the medicine, coupled with drying easy to medicinal with other materials bubble water, soak in wine, stewed to consume, is conducive to consumption to enhance the efficacy of its medicinal properties, to achieve the yin Yin tonic blood, laxative and tonic, hair, hair, and so forth, and so forth, and so forth. The effect is to nourish yin and tonify blood, moisten the intestines and produce fluids, and beautify the hair, etc. It is recommended that medicinal mulberries be dried for the best.

4 From the price point of view: dry mulberry higher

General per 4 kg of fresh mulberry can be made of about 1 kg of dried mulberry, and the price of dried mulberry is more than 5 times the price of fresh mulberry, the general price of fresh mulberry in 15 yuan a catty, while the price of dry mulberry 50-100 or so a catty, the price is expensive.