Spicy Lotus Root Slices is a delicious snack made from lotus root and other ingredients

Required Ingredients

Lotus Root, Dried Red Pepper

Pepper? Anise

Vinegar, Soy Sauce

Soy Sauce

Soy Sauce

Sugar? Drained lotus root slices stir-fry, add vinegar, soy sauce, sugar, salt stir-fry

5, slightly dry when you add a little water and stir-fry until the straight lotus root is cooked

6, add cooked white sesame seeds and stir evenly after dripping a little sesame oil to start

Warm tips

1. do this spicy lotus root slices, lotus root should be cut a little thicker, about 3-4 MM thick is more suitable.

2. The amount of peppercorns and chili peppers should be controlled according to your own preference, but don't put in too little, it's all about the spicy flavor.

3. This dish can be eaten hot or cold. The taste is very good.