Milk tea production recipes: the main milk tea ingredients - phytolacca (creamer), the main milk tea ingredients - pearl powder round (black pearl), the main milk tea ingredients - tea, the main milk tea ingredients - fructose, fruit powder, fruit juice / jam / fruit juice / fruit puree / fruit puree, fruit tea, coffee, canned food (sugar natto).

Types of raw materials

1, pearl powder round class

Pearl powder round, also known as powder round, the appearance of the round, divided into black pearl that is the original pearl and fruit-flavored pearls, such as orange pearls, matcha pearls, etc..

2, tea series

Tea is one of the essential raw materials for the deployment of milk tea, which is mainly divided into two categories of tea bags and bags of tea, and the most common for the use of the most black and green tea, such as Assam black tea, Earl Grey black tea, jasmine black tea, black tea, wheat and so on.

3, milk series

Milk tea mixing is the main milk and tea mixing, generally use fresh milk, condensed milk modulation flavor more mellow, there are also a variety of creamer on the market as a substitute, it is recommended that a small amount of food.

4, fruit powder series

Pearl milk tea flavors are mostly divided into pearl milk tea and fruit-flavored pearl milk tea, fruit powder with a variety of fruit processed into powder, add the right amount of milk tea can be blended out of a variety of different fruit flavors of milk tea.

5, fructose

Fructose is divided into black fructose and white fructose, the main role is to sweeten the role of milk tea, compared to the use of white sugar or white granulated sugar and refined sugar taste better.

Expanded

Milk tea for the nomadic people of the Mongolian plateau daily drink, the Mongolian plateau for the nomadic people of the hometown, the most authentic is the Mongolian milk tea. In the Greater China region, Central Asian countries, India, Arabia, Britain, Malaysia, Singapore and other regions have different kinds of milk tea popular.

The milk tea of the Mongolian Plateau and Central Asia remains unchanged and is still a must for daily consumption and hospitality. Other regions have different flavors of milk tea, such as Indian milk tea is famous for adding special spices of masala; Hong Kong's stocking milk tea and Taiwan's pearl milk tea are also unique.

Milk tea combines the dual nutrition of milk and tea, and is one of the home-cooked delicacies that have become popular around the world. Milk tea varieties include powdered milk tea, ? Iced Milk Tea, Hot Milk Tea, Sweet Milk Tea, Salted Milk Tea and so on.

Baidu Encyclopedia - Milk Tea

Baidu Encyclopedia - Milk Tea Ingredients