20 minutes. Preheat at 200 degrees 10 minute and bake for 20 minutes. Egg tart is a western-style pie with egg paste as filling. China Taiwan Province is called Egg Tower, which means a pie with exposed fillings, and a pie with the opposite surface covered by pie crust and sealed fillings. At the beginning, the egg tarts in tea restaurants were relatively large, and an egg tart could become an afternoon tea meal.

20 minutes. Preheat at 200 degrees 10 minute and bake for 20 minutes. Egg tart is a western-style pie with egg paste as filling. China Taiwan Province is called Egg Tower, which means a pie with exposed fillings, and a pie with the opposite surface covered by pie crust and sealed fillings. The way to do this is to put the crust into a small round pot-shaped cake mold, then pour in the egg slurry mixed with sugar and eggs, and then put it in the oven; The outer layer of the baked egg tart is crispy tart skin, and the inner layer is sweet yellow solidified egg paste. At the beginning, the egg tarts in tea restaurants were relatively large, and an egg tart could become an afternoon tea meal. Many restaurants in Hong Kong SAR of China also include egg tarts (small egg tarts).