Saxifraga can be blanched or not before eating. If you bake Saxifraga before eating it, it will be easier to cook and taste better. If you don't blanch, you can choose the method of quick frying on fire to prevent nutrient loss and keep green at the same time.

Saxifraga can be blanched with boiling water before cooking. When copying, you can add an appropriate amount of edible salt to boiling water. This will keep it green and make it more beautiful after cooking. Especially when used to make cold dishes, you can also soften Saxifraga by blanching. Blanching, taking out, adding seasoning and stirring evenly to obtain prepared cold dish.

Introduction:

Also known as odontopathy, okra, beancurd, purple corner leaf, chrysanthemum and other plants, it is a tall perennial herb with a height of 1.5-2 meters. The flowering period is from September to 65438+ 10. Saxifraga, which feeds on seedlings, twigs or leaves, has soft and smooth texture and high nutritional value.

Can make soup, stir-fry, hot food, cold salad, etc. Its flavor is fragrant, as crisp and refreshing as eating black fungus, hence the name. It is widely planted in the north and south, perennial in the tropical region of the south and annual in the north.