Product Introduction:

1.Adopting continuous three-stage pressing production process, imitating the artificial type of rolling, without hurting the gluten, so as to make the crust more glossy, more stable in quality, and better in taste.

2. Scientific design according to the dynamics required by the pastry process to ensure the density of the products, thus ensuring the uniformity and delicacy of the product air holes, high gluten, excellent water holding capacity, and the products have a bright and delicate surface and smooth texture, which is far more than the handmade products.

3, product diversification, can produce a variety of knife-cut steamed bread, rolls and other pasta.

4, the main parts are made of stainless steel, electrical original products using international famous brand products, beautiful appearance, in line with national food hygiene standards.

5, the machine adopts high-quality microcomputer control, humanized control panel, accurate and reliable control. 5 minutes to operate freely.

6, high degree of automation, accurate quantitative, making products of uniform size, steamed bread with thickness, forming, cutting the size of the section, freely adjustable, one person, two people can operate.

7, reasonable structure, easy to disassemble and maintain, easy to clean.

8, the machine does not require high quality of flour, and is suitable for a variety of workplaces.