Buttered tea contains high fat content, and also contains a certain proportion of salt, theophylline, tannin, caffeine and other substances. Drinking buttered tea for a long time can lead to loss of appetite, poor appetite, less carbohydrate intake, easy lack of other nutrients and essential amino acids, and eventually lead to metabolic dysfunction; In addition, there are more beef, mutton and dairy products in the diet of plateau residents, which makes the lipid content higher, while there are fewer vegetables and fruits, which constitutes the dietary characteristics of high lipid, high salt, high cholesterol and low vitamin C. If you drink butter tea for a long time and eat a lot of salt every day, especially middle-aged and elderly people are prone to high blood pressure and high blood cholesterol. In addition, hypoxia can lead to fat metabolism disorder and increase blood lipid level, which will eventually lead to arteriosclerosis, coronary heart disease and other diseases.

Drinking buttered tea is good for the health of plateau people, but it should also be based on the actual situation, such as under the influence of special physical factors, in cold seasons, when engaged in strong physical labor, etc. Secondly, patients or those who eat poorly during the recovery period, in order to improve the immunity of the body and restore physical strength as soon as possible, it is beneficial to drink more butter tea according to the actual situation. I usually advocate drinking butter tea regularly and quantitatively.