Step 1. Northeast sweet corn (self-quantitative), cooked with water, and then peeled off the corn kernels for later use.

Step two. Prepare a blender, low-density filter, high-density filter, iron spoon and microwave oven with crushing function.

Step three. Put peeled and cooked corn kernels into a blender, add water, and the ratio of water to corn kernels is 2.5: 1 (note: the height of water and corn kernels should not exceed 1/2 of the blender, otherwise it may overflow during the blending process), and the blending time should be 6-8 minutes, and the blending time should not exceed 10 minutes, otherwise it will occur.

Step four. After stirring, pour it into a low-density sieve for filtration and push it evenly with an iron spoon.

Step five. Pour the filtered corn juice into the blender again. This time, the sweetness of sugar is self-determined, but you need to add something (the taste depends on this)

Step six. Pour the corn juice into the high-density sieve and push it evenly with an iron spoon. Under normal circumstances, 1.6 kg of corn kernels can make a string of corn juice.

Step seven. It is better to filter the corn juice again than to pour it into a vessel and heat it in the microwave oven for 2 minutes.

Finally ... everyone can drink.

Remarks: The corn juice bought in restaurants outside is always like this, but this drink still has tricks. I have explained the process clearly, and it depends on everyone's understanding.

The second method:

1, a catty of sweet corn, washed and boiled in water, just like boiling corn syrup, this step is very important, because directly using raw corn to juice will have a green smell, even if it is cooked later, it can't be removed, which is also the disadvantage of raw corn juice.

2, corn kernels must be cooked thoroughly, don't shorten the time because corn can be eaten raw. If the cooking time is not enough, the squeezed corn juice will be separated from the residue and water, and it will not have that thick taste.

3. Cooked corn can be squeezed out after cooling, and it should be measured when adding water. No more, no less. I squeezed three scoops of corn and four scoops of water.

4. You can drink it directly after pressing.

Therefore, the best corn juice is boiled, that is, the corn is boiled first and then squeezed, not squeezed and then boiled.

The third kind:

1. Selection: Choose whole tender corn with good quality, sweet corn (yellow) instead of waxy corn. It is not recommended to buy the granular bags prepared by the store directly, mainly considering hygiene, eggs and so on.

2. Picking: after picking the corn husks, remove the beard and rinse it with water;

3, cut: use a knife to cut corn kernels, pay attention to safety, do not add other ingredients to the baby's corn juice! Wash it with water again;

4. Boil: Add appropriate amount of water (just without corn) and cook over high fire. It doesn't take long to cook;

5. Squeeze: squeeze the corn and water with a juicer and put them in a container for later use;

6. Filtering: filter the squeezed corn syrup with fine gauze and put it into the pot;

7. Boil: Add appropriate amount of milk (according to personal taste) and boil. The last step is mainly disinfection and seasoning.