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What is chestnut rice?
Category: Life >> Food/Cooking

Description of the problem:

What is chestnut rice in the recipe?

Answer:

First of all, I don't know if you want "corn" or "chestnut", they are not the same. First of all, the introduction of "corn": is millet

millet is rich in nutrients. It has been determined that the protein content of 11.2% to 13.4%, fat content of 4.5%, higher than ordinary millet 1% to 3%. Contains protein, fat are higher than rice, flour. The human body essential 8 kinds of amino acids rich and coordinated ratio. Such as lysine 0.22% to 5.24%, methionine 0.4%, tryptophan 0.25%, leucine 1.87%, threonine, isoleucine and valine content in 0.42% to 2.88%. Vitamin content is also rich, and crude fiber content is the lowest of several major food crops. For maternal, young children and the elderly nourishment. Millet, scientific name corn, also known as corn. Corn is also known as "grain", and in ancient times as "grass", also called "sorghum". Nowadays, it is generally referred to as grain or corn without the husk, and millet after the husk is removed. For the Gramineae (Gramineae), dogwood genus of herbaceous plants, is an important food crop in some areas of northern China. Grain is native to China, is one of the world's oldest cultivated crops, is also one of the oldest cultivated plants in China. In the ancient remains of Xiyin Village in Xiaxian County, Shanxi Province, a primitive fossilized grain was found, which is about 50,000 years old, which is the earliest fossilized grain found in China. In addition, a large number of carbonized corn grains or corn shells have been found in the Neolithic sites and tombs in Xi'an, Shaanxi, Lintong Jiangzhai, Baoji Beishouling, Douji Terrace, Huaxian Quanguo Village, Yongqing Dahozhuang, Gansu, Henan Xichuan Huangneimushu Village, Hebei Meshanshan, Qinghai Dongdu, and all the Neolithic sites and tombs inside and outside of the Great Wall. It can be seen that our ancestors have cultivated corn varieties as early as 7,000 to 8,000 years ago, and they were commonly planted in the northern part of China. At the same time, in the Shang dynasty oracle bone "divination" in a large number of records on corn, can be said to be China's earliest written records on corn. According to historical records, from the beginning of the Shang Dynasty, until the Qin and Han Dynasties, grain is the main grain of the people in China. In the 5th century A.D., 86 varieties of cereal grains have been recorded in the "Qimin Yaojutsu" compiled by the Northern Wei agronomist Jia Siqing. In recent years, about 16,000 farm varieties of cereals have been collected from all over the country, which is extremely rich in types. This is a rich heritage created by the working people of our country through the ages, and is the crystallization of the hard work and sweat of the working people through the ages. The ancestor of grain (or primitive species, wild species) called "atrazine", or "green hair atrazine", "foxtail grass", in our country in ancient literature can often be seen. Atrazine is the dog's tail grass, which still grows in the wilderness and is one of our most common weeds. It is short culms, short leaves, small spikes, and today's grain, compared to a far cry. Later, it was domesticated and selected by ancient working people to become edible grain. Cereal was first spread from China to Korea and Japan, and then gradually spread to the world. At present, the grain is widely distributed in the world, from 40 degrees south latitude to 6l degrees north latitude, from the plains to the so-called "roof of the world" *** plateau have its traces. China's largest cultivated area of grain, the highest total output, followed by India, North Korea, Japan, Egypt, Russia, Argentina and other countries. The total area of cereals in the world is 1.1 billion mu, with an average yield of more than 45 kilograms. The highest is Egypt, for 259 kilograms. China's grain cultivation throughout the provinces and regions, including Shandong, Shanxi, Henan, Hebei, Shaanxi, Liaoning, Jilin, Heilongjiang and Inner Mongolia and other provinces and regions for the most, accounting for more than 80% of the country's total output. Cereal is extremely adaptable. It is both drought-resistant, poor soil, and acid-resistant, alkali-resistant. Especially the most drought-resistant ability. Farmer's proverb: "only green hills *** bamboo, have not seen the drought in the ground dead corn". Therefore, in addition to the distribution of grain in the northern arid areas of China, in the south of China, some arid, barren mountainous areas, there are also planted, than planting other crops with high yields, the economic benefits of nature better

Then the "chestnut rice": Chestnut rice is corn. The first thing you need to do is to get your hands on a new one, and you'll be able to do that. The following is a detailed description.