Radish stewed bacon

Ingredients: Xinyang bacon, radish, rice wine, onion, ginger, coriander, salt, MSG

Method:

1. Wash the bacon with warm water, soak in water for 30 minutes, and cut into pieces; wash the radish and cut into hob pieces; slice the onion and ginger; wash and cut the coriander into sections.

2. Put the bacon in a casserole, add onions, ginger, and rice wine, and bring to a boil over high heat.

3. Turn to low heat and simmer covered for an hour.

4. Add the radish, cover and simmer for one hour, add a little salt and MSG to taste.

5. Sprinkle with coriander.

Bacon is rich in protein, because bacon is made from pork. Eating radish can enhance the body’s immunity, lower blood lipids, soften blood vessels, and stabilize blood vessels. Blood pressure, prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.

Stewed lotus root with bacon and edamame

Ingredients: bacon, edamame, lotus root, ginger, onion, cooking wine, salt, chicken essence

Method:

1. Prepare the ingredients. Peel and wash the lotus root, cut into thick strips, wash the edamame, and cut the bacon into thin slices.

2. Take a soup pot, add an appropriate amount of water, put in the lotus root, ginger, green onions and cooking wine.

3. Add bacon, bring to a boil over high heat, and reduce heat to low for 10 minutes.

4. Put down the edamame and cook for 10 minutes.

5. Add salt and cook for 1 minute. 8. Add chicken essence, chopped green onion and a little vegetable oil.

When we eat this dish, it can benefit the stomach, strengthen the spleen, nourish blood, nourish muscles, and stop diarrhea. It can be used for symptoms such as cough due to lung heat, irritability and thirst, spleen deficiency, diarrhea, and loss of appetite. It has very good therapeutic and improving effects.