2 crispy rice

Wild mushroom chicken soup 1 bowl

How many fresh shrimps?

Touch of green peas

Chicken and abalone sauce 1 tablespoon.

Appropriate amount of fresh shrimp

A little salt

Proper water starch

How to make mushroom soup and crispy rice porridge?

Prepare materials, abalone juice, wild mushroom chicken soup, water starch and fresh shrimp, cut off the shrimp, pick out the shrimp thread, wash it, blanch it in boiling water for 1 to 2 minutes, take out the shrimp, peel it, dice it, cook it in boiling water for a few minutes, take it out for use, and crush the crispy rice.

Crushed crispy rice and shrimp are put into a soup bowl.

Pour chicken soup into a small pot, add peas and cook for 5 minutes.

Pour appropriate abalone juice into low heat, pour water starch and stir into thick soup, add a little salt and turn off the heat.

Pour the thick soup into the rice crust when serving. Chicken mushroom soup is delicious, crisp and delicious.

skill

If the bought crispy rice crust is not crisp enough, it can be baked in the oven for a few minutes, but it tastes good when mixed with soup when necessary, and it will soften when soaked in soup for a long time.

Crispy rice porridge chicken soup can be made of favorite fungi and other fresh ingredients.