15 minutes. First you need to rise the flour. Roll out the dough into a large sheet, spread oil, sprinkle green onion, put salt, and roll it up. About 3 centimeters cut into a dosage, dosage longitudinal cut a knife, and together, twisted into a flower, is the flower rolls. Steam rolls should be steamed for 15 minutes after the water boils to be good.

First of all, you need to make the dough. The flour is rolled out into a large sheet, smeared with oil, sprinkled with chopped green onion, put salt, and rolled up. About 3 centimeters cut into a dosage, dosage longitudinal cut a knife, and together, twisted into a flower, is the roll. Steam rolls should be steamed for 15 minutes after the water boils to be good.