Materials

The fluffy tofu 1 box, 1 skinny egg, lemon juice 1, 50 cc of water, 50 cc of fish sauce, icing sugar (sugar) 20g, 6 cloves of garlic, chili peppers, cilantro, 2 to 3

Practice

1, chili peppers to remove the seeds, remove leaves of the stalks of the cilantro and garlic, respectively, chopped, and the boiling water, Lemon juice, fish sauce, sugar mix, you can leave a few coriander leaves decorative

2, peeled eggs and cut in half in the shell on the tofu two side, pouring the sauce can be on the table

practice two,

materials

main ingredients: 500 grams of northern tofu, loose eggs (duck eggs) 200 grams,

seasoning: 25 grams of garlic, salt 3 grams of soy sauce, 50 grams of vinegar, 50 grams of sesame oil, 15 grams of vinegar. vinegar 15 grams, 50 grams of sesame oil, 5 grams of green onions, 5 grams of ginger, 1 gram of monosodium glutamate

Practice

1. peeled shells of the eggs, cleaned;

2. tofu skinned and scratched into blocks;

3. garlic crushed into a puree;

4. ginger, green onions, respectively, chopped into mince;

5. tofu, eggs into a bowl, with soy sauce, vinegar, refined salt, Garlic, ginger, monosodium glutamate, sesame oil, green onion and mix well into.

Practice 3,

Materials

Materials: a piece of tender tofu, two eggs, peanuts;

Seasoning: a spoon of soy sauce, a little sugar, a spoon of vinegar, a little chili oil, a little chopped onion.

Methods

1. cut tender tofu into small pieces, add a little salt and boiling water to blanch for 10 minutes, then strain the water and set aside;

2. cut the eggs into small pieces and put them on top of the tofu;

3. sauté the peanuts in a little oil over a low heat, let them cool, then roll them out and pour them on top of the tofu;

4. take a small bowl, add all the seasoning and mix it well, and then pour it on top of the tofu.

Practice 4,

Materials

Tender tofu 1 box, 2 eggs, fish fillets moderate amount, soy sauce paste moderate amount

Practice

1, tofu and eggs first ice ice refrigerator ~ cool the most delicious

2, tofu out, with cold water to wash, cut the knife the size you like, put on the plate.

3. Remove the shells from the eggs, rinse with cold water, cut each egg into 4 pieces and place on a plate.

4. Drizzle with soy sauce and top with sliced fish.

Method 5,

Ingredients

"2 slabs of tofu", "100g of ground pork", "1 egg", "1 tbsp of chili sauce", "1 tsp of soy sauce", "a pinch of white pepper"

Methods

1: Drain the tofu, then fry it in a little bit of oil for a light color, then set it aside.

2: In the same pan, sauté the ground pork in half, then add the diced eggs and fry for a little color.

3: Add a spoonful of chili sauce and a tsp of soy sauce and stir-fry for a few seconds, then add the diced tofu back into the pan and stir-fry well.

4: Add a sprinkle of white pepper to the soup and serve