Raw materials and nutritional value are almost the same. Four Seasons Bao tastes sweet, Jif is closer to the original flavor, and both kinds of peanut butter taste delicious. I didn't buy granular Jif, and granular peanut butter tastes better.
If I were you, I would choose Sijibao. On the one hand, seasoning is more in line with my taste. On the other hand, Sijibao is in a small bottle, so I can buy a fresh one after eating. We are not westerners, and the consumption of peanut butter is not that big. There is no need to buy a large bottle.
The prices are almost the same. Four Seasons Bao 19.9 yuan 340g, cost performance17g/yuan, Jif49.8 yuan 793g, cost performance16g/yuan. It should be that tariffs have affected the price of Jif, so Four Seasons Bao is a little cheaper.
I like peanut butter noodles best: put peanut butter, sesame oil and boiling water in a bowl and stir. Add a little salt, sugar and light soy sauce to taste. After the noodles are cooked, soak them in cold water (hot noodles are particularly sticky when mixed with peanut butter), then put them in a bowl with good seasoning and mix them to eat. Oh, noodles. I like Yidu Lamian Noodles, the kind with red bags. Anyway, don't expect me to roll noodles myself.