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The method of cumin beef
The method of cumin beef is as follows:

material

Main ingredients; 500 grams of beef (back meat)

Accessories; Cumin powder, cumin, sesame, chili powder, 2 egg whites and dried starch.

1, cut beef into thin slices, add cooking wine, soy sauce and egg white, and then add dry starch (until the egg liquid is caught in the meat) to marinate 10 minute, and put cumin powder, cumin, sesame and Chili powder on a plate for later use.

2, onion, ginger saute, pour the marinated beef.

3, stir-fry the beef and change color, pour in soy sauce.

4. When the beef is almost cooked, pour in cumin powder, cumin, sesame seeds and Chili powder and stir fry.

5. Stir-fried beef has attractive color and delicious taste.

6. Cumin beef finished product map.