Lamb, onion, egg white, thirteen spices, fine salt, chicken essence, ground beef, oyster sauce, cumin powder, flour, white sesame seeds

1; first of all, wash and slice the lamb, onion peeled and sliced

2; put the lamb into a container, add onion, egg white, thirteen spices, fine salt, chicken essence, ground beef, oyster sauce, cumin powder and marinate overnight

3; marinate the onion pick out, pour the flour power mix well

4; pot of oil into the marinade when heated to 5 when the lamb fried with a spoon to stir, to prevent sticking together

5; fried to almost cooked when removed, and continue to heat and then poured into the lamb to re-fry, fried to golden brown when removed from the oil, sprinkle with sesame seeds can be